Seasoned Porterhouse Steak and Curry Rice
Dad, the ever-loyal Monterey Meat Shop shopper got a real steal for 2kgs of Porterhouse meat slice at 470/kg, BUY1TAKE1! So here I go with my experiments again. I defrosted 1kg (4 slices) of porterhouse steak and sprinkle all sides with: - salt - freshly ground black pepper - Italian seasoning (mix of basil, rosemary, thyme) - worcestershire sauce - a bit of olive oil - thin spread of butter, yes, to make them juicier and glossy too Leave them to marinade for at least an hour. I actually took this time to bake but I'll write about it i it turns out successful. 😜 Don't forget the rice! It will take about 30mims or so to cook so now is the best time to prepare it. Yes, just before you grill. Cook rice as usual in your rice cooker. For is, it's 6cups of water for 4cups of uncooked rice. Wash 2x and pour water. But wait, I dilluted these in the last cup of water: - 4tsp of chicken broth powder - 1tsp of salt - 4tsp of yellow curry ...