Abalone and Mixed Mushrooms in Veggie Dish
Stormy, stormy day... no way is anyone going out to buy more for cooking and I bet the market is closed anyways, so let's jst make do with whatever's in the ref shall we? I see a pack of abalone... maybe add mushrooms & some greens... Ok found them: 6 cloves of garlic, diced 8 stalks of Baguio pechay, sliced 1/2 carrots, sliced to half moon 3 medium shiitake mushrooms, and 3 black flower mushrooms, all softened in water, sliced thinly Keep the water from the mushroom! Add 2 tbsp mushroom soysauce 1 tsp brown sugar And yes, slice abalones thinly, use about 4pcs 1. Pour a swirl of vegetable oil unto a medium-sized frying pan/ wok. Sautee garlic until brown, add abalone strips, mushrooms. Wait 2 mins then add carrots. 2. Pour half a cup of water to help cook the carrots. Add the pechay: stalks 1st and wait 2mins before adding the leafy parts. Then add the mushroom soysauce mixture. Remember that harder pcs like stalks, need more time to...