Syd's Kitchen - Banawe

By now you would have heard about ensogo.com or other discount coupon websites that has been making waves in the metro lately. I tried my 1st purchase on a nearby restaurant - Syd's. I brought my family to dinner, it's just along Banawe St. in QC across the big red motel. 
Parking has always been a challenge in this part of town, but you can always park along the side street just around the corner, just make sure you ain't blocking a driveway!
Space-wise, Syd's is quite cramped; but the very attentive service make it up. We were 1st served Crunchy Chicharap reminiscent of lauriat treats for straters & the vinegar that came with it was so yummy I could have drank it all up. No pictures to boast since we all chomped it up immediately after it hit the table.
Salted Fish Fried Rice - saltiness is just right!

Broccoli w/ Mushrooms - uhmm, we kinda ate half already before we remembered to take this shot =)

We got:





Pepper Salted Pork Ribs - a fave!

Since half of our bill has already been paid by Ensogo, we braved the dessert menu and tried:

Bread Pudding w/ Mango Sauce topped with Black Sesame Seeds
Green tea Cheesecake - it's a must try!!!



And drank up on Jasmin tea in a pot. All in all, Syd's serves tummy-licious food good for sharing. 

Ahhhh, all dishes warmed our tummies & made us all happy =)

Here's a peek on their menu c/o munchpunch: 


Banawe St. cor Linao St., QC
+63-2-414-0826




Comments

Post a Comment

Popular posts from this blog

Sincere Restaurant, Banawe, QC

Image
Banawe Street in Quezon City is the place to go if you are craving for Binondo-type of Chinese dishes but find the travel downtown too tiring. Sincere Restaurant is an offshoot of our beloved Sincerity Restaurant along Nueva. They are famed for their mouth-watering staples: Kiampong, Sincere Fried Chicken, Oyster Cake. Chinese Kikiam is the bomb! Authentic and will make you avoid the flour-ful kikiam sold on streets. Dip these on the gravy and your rice bowl will be gone in no time! Chinese atay and kidney dish... I don't know a better way to call it but in Chinese maybe? "Cha Yo Tsi and Ti Kwngwa" A closer look at the kiampong or sticky adobo rice mixed with meat and gabi topped with adobo peanuts. The star who sits on the throne together with the sweet fried chicken: Oyster Cake. Yes, they're all oily so better pair 'em with tea! Best is, your p1,000 feeds 5 people already! Enjoy!
Read more

Warm Food To Go!

Image
"Wala ka sa BAUNAN ko...!" - this is a common statement amongst us lunch groupie. Comparison on the effectiveness of the food containers or lunchbox (as we fondly callthem in Nursery). Have you ever bring lunch or warm food to the office, only to find it cold when it's time to dig in? Well this happens to us A LOT. Thus the search for the best BAUNAN . Food prepared in the morning, whether it be left-overs or newly-cooked, were put to the test w/ the following containers found at home: GLASS w/ plastic lids: heavy, but more health friendly, as opposed to using wholly plastic (supposedly). See the likes of Lock&Lock, Glass&Lock. ROUND, insulated containers: old-school, reminiscent of picnics w/grandma at Luneta, but soup still turned cold. :( THERMAL liquid containers: also reffered to as "thermos", derived from the brand itself that earned its reputation by keeping hot water... hot! Yup, this baby can store hot h20 ...
Read more

BBQ Sukiyaki Steak Rice Bowl

Image
I miss BEEF already!  Good thing dad is a fan of sukiyaki-cut beef. These packs are a regular in our freezer since dad believes that these are very versatile: for soup, grilling, as additional meat in dishes... and I've loved it ever since. I'm kinda feeling lazy to experiment so since we all love rice toppings, I just steamed our left-over rice on the stove. To think I cooked a lot last night in preparation for breakfast coz dad said we ran out of bread already.  Well, he went out early this morning and brave the heavy rains & flooded streets to the nearest bakery 2 blocks away to buy fresh pandesal! Alright, let's get back to the beef. Take 'em out of the freezer a good 2hrs before cooking to thaw nicely. Soak (together in its container) in room temp water to hasten thawing process.  Then look through your pantry for your mom's magic potion. My mom's is this: Soak just enough for the meat. I placed three tbsp for eac...
Read more